Brothy Noodle Soup with Tofu
This is the epitome of fast food. Not only is this full of nourishing goodness but it is ridiculously easy to make!

500 ml chicken or vegetable stock
2 tbsp grated ginger
1 stalk lemongrass bashed to release oils
60ml soy sauce
1 star anise
300g firm tofu, silken. Sliced thickly
400g noodles
Handful Asian greens of your choice

Bring the stock to a boil and add the ginger, lemongrass, soy sauce and star anise.Boil for few minutes. Reduce heat and add the rest of the ingredients. Cook until everything is tender. Serve with the tofu on top of the noodles and spoon the broth over. Enjoy!

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